Next Wednesday, May 8, 2013 the Bandon Chamber of Commerce will host a ribbon cutting ceremony marking the official debut of Face Rock Creamery in Bandon, Oregon.
This is not the first cheese factory in Bandon. Many Oregonians and travelers along Highway 101 recall the old Bandon Creamery and its cheese curds fondly. But the former creamery (which had been open since the 1930s) struggled financially throughout the 1980s and 1990s, changed hands several times and even closed at one point. In 2000, the Tillamook County Creamery Association purchased the failing factory (see an article about the sale here). In 2002, Tillamook closed the creamery entirely and the facility was later demolished — and those latter years are still a sore subject among Bandon devotees.
Now cheese is returning to Bandon, thanks to the efforts of developer Greg Drobot, Bandon city leaders and the Port of Bandon. At the helm of Face Rock Creamery will be cheesemaker Brad Sinko, who was the cheesemaker at Beecher’s Handmade Cheese for a number of years before returning to his hometown. Brad’s father Joe Sinko was one of the former owners of the Bandon Creamery, so it’s fitting that son Brad will be at the helm as a new chapter of cheesemaking commences in this small town on the southern Oregon coast.
In fact, Sinko has been busy these past few months – he’s already been making cheese at Rogue Creamery in Central Point Oregon, 160+ miles to the east, for several months. Face Rock Creamery cheese curds made their debut at the Oregon Cheese Festival this past March. Starting next week, devotees will finally be able to stop by the creamery in Bandon to get their cheese fix, just like the days of old.