Join cheesemaker Flavio DeCastilhos at Tumalo Farms in Bend, Oregon for an Open House event from 12pm-5pm on October 27, 2007. Tumalo Farms has been operating for about two years and in that time has won numerous awards for its tasty goat cheeses including the carmely gouda-style Classico and Fenacho, a unique cheese blended with the indian spice fenugreek that lends a distinct spicy butterscotch flavor. DeCastilhos, a veteran of Silicon Valley and one of the original cofounders of Healtheon/Web MD, left the rat race and turned his attention to artisan cheese. Tumalo Farms is now one of the largest, if not the largest, goat farms in Oregon with over 300 goats and growing. This Open House promises to be a good opportunity to visit a state of the art cheesemaking facility, take in the cool mountain air of Central Oregon, and enjoy some of our region's great artisan cheeses.
Tumalo Farms 64515 Mock Rd. Bend, OR 97701 541-350-3718