This past weekend the Granville Island Public Market in Vancouver, BC threw its third annual Curds & Whey Festival. Five artisan cheesemakers from across the province were in attendance and provided visitors with samples of a great variety of cheeses made locally. The festival was small but lively, and vendors throughout the market participated in the festivities with features and specials designed around the cheese theme. This year's artisan cheese vendors:
Chef Gary Wong conducted cooking demonstrations throughout the day on Saturday and Sunday. Click here to view a sample of some of his recipes.