Oregon State University Receives Big Grant For Dairy & Cheese Development

Oregon State BeaversBig news in the world of Oregon dairy and cheese! Oregon State University announced yesterday that it has received an $860,000 grant to create a new dairy center and new professorship within the College of Agriculture. Paul Arbuthnot and wife Sandra donated the funds to create the Arbuthnot Dairy Center, designed to become a center for research and outreach for the benefit of small dairy processors. Paul Arbuthnot is the former president of Sunshine Dairy, one of the last remaining dairy plants still operating within the city of Portland. Professor Lisbeth Goddik of the OSU Food Science Department will hold the first professorship endowed by the grant. Goddik has been working for several years to resurrect the OSU Creamery, which closed in the 1960s. The new facility was licensed for cheese production earlier this year, and Goddik hopes to develop several OSU produced cheeses in 2011. Goddik said that the grant will, among other things, assist her in bringing in national and international experts to assist local cheesemakers, as well as develop new styles of cheese.

See the full news release here.