Congratulations to Sheri LaVigne, proprietress of The Calf and Kid in Seattle! This weekend (that's April 23rd and 24th, 2011) marks the first anniversary of the shop's opening. Keeping a retail shop open is hard anywhere in any economic climate and keeping a cheese shop open has to be even harder but Sheri has managed to capture the hearts and minds of Seattleites hungry for good cheese.
Stop by and congratulate Sheri and staff....especially on Saturday April 24th at 3pm, when Sheri will crack an 80-ish pound wheel of Parmigiano Reggiano. I've talked about the experience of watching the opening of one those babies here; it's one of those revelatory food moments that you'll never forget.
----> See my prior interview with Sheri LaVigne here.