You may have heard of the delectable Dinah's cheese...made by Kurt Timmermeister on Vashon Island in Seattle, this camembert-style cow's milk cheese is on many people's top ten NW cheese lists. It's a luscious, buttery, velvety creation that takes you by surprise with its authoritative flavor. Like many cheeses in the northwest, Dinah's cheese is a micro-batch creation that's (until now) been available near the source - which means the Seattle area. But today I've got good news for Portlanders....Kurt Timmermeister tells me that thanks to distributor Provvista, we'll be able to enjoy Dinah's cheese every day of the week. Look for it at fine Portland cheese shops starting in August! Seriously, Dinah's Cheese will change how you think about local cheese.