Happy New Year! The cheese book blitz, such as it is, continues with dates listed below. I will update this as needed so once again, keep checking back for new information. In the meantime, there's been a few reviews and some press about the book - I'll list some of that below:
Whey Ahead: The History of Pacific Northwest Cheese by Rebekah Denn posted on the Seattle Times All You Can Eat blog
Book Review: Pacific Northwest Cheese: A History by Matt Spiegler of the blog Cheese Notes
Pacific Northwest Cheese: A History by Kirstin Jackson of the blog It's Not You, It's Brie (and incidentally, author of a book by the same name)
Also, the Seattle Times did a Q&A with me that was published recently, you can find it here.
And lastly, I've recently set up an author website, so check out tamiparr.com when you get a chance!
Tuesday January 14th :: 7pm University of Washington Bookstore Seattle, Washington (U-District location)
Satuday February 15th :: 2pm Powell's event at Pastaworks on SE Hawthorne Portland, Oregon in conjunction with Shannon Borg, author of The Green Vine: A Guide to West Coast Organic, Biodynamic and Sustainable Wine
Thursday February 27th :: 7pm Auntie's Bookstore Spokane, Washington
Saturday March 8th :: 4pm Village Books Bellingham, Washington
Saturday April 12th :: 2pm Cannon Beach Library Cannon Beach, Oregon
Saturday April 19th :: 7pm Rediscovered Books Boise, Idaho
Sunday August 10th :: 2pm Oregon Historical Society Second Sunday Series Portland Oregon
Wednesday November 12th :: Noon Second Wednesday Lecture Series at the Washington State Historical Society Tacoma, WA