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	<title>Pacific Northwest Cheese Project</title>
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	<link>http://www.pnwcheese.com</link>
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		<title>Urban Cheesecraft Seeks Your DIY Videos</title>
		<link>http://www.pnwcheese.com/2013/05/urban-cheesecraft-seeks-your-diy-videos.html</link>
		<comments>http://www.pnwcheese.com/2013/05/urban-cheesecraft-seeks-your-diy-videos.html#comments</comments>
		<pubDate>Fri, 10 May 2013 16:25:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese News]]></category>
		<category><![CDATA[Claudia Lucero]]></category>
		<category><![CDATA[DIY Cheese]]></category>
		<category><![CDATA[urban cheesecraft]]></category>

		<guid isPermaLink="false">http://www.pnwcheese.com/?p=4729</guid>
		<description><![CDATA[            Portland-based Urban Cheesecraft, purveyor of fabulous cheese making kits, needs your help! They&#8217;re seeking your home produced instructional videos, which they&#8217;ll use to help other aspiring cheese crafters to understand the ins and outs &#8230; <a href="http://www.pnwcheese.com/2013/05/urban-cheesecraft-seeks-your-diy-videos.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New Bandon Cheese Factory Opens May 8th, 2013</title>
		<link>http://www.pnwcheese.com/2013/05/new-bandon-cheese-factory-opens-may-8th.html</link>
		<comments>http://www.pnwcheese.com/2013/05/new-bandon-cheese-factory-opens-may-8th.html#comments</comments>
		<pubDate>Thu, 02 May 2013 22:02:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheesemakers]]></category>
		<category><![CDATA[News and Events]]></category>
		<category><![CDATA[beecher's handmade cheese]]></category>
		<category><![CDATA[Brad Sinko]]></category>
		<category><![CDATA[Face Rock Creamery]]></category>
		<category><![CDATA[Rogue Creamery]]></category>
		<category><![CDATA[Tillamook County Creamery Association]]></category>

		<guid isPermaLink="false">http://www.pnwcheese.com/?p=4713</guid>
		<description><![CDATA[Next Wednesday, May 8, 2013 the Bandon Chamber of Commerce will host a ribbon cutting ceremony marking the official debut of Face Rock Creamery in Bandon, Oregon. This is not the first cheese factory in Bandon. Many Oregonians and travelers &#8230; <a href="http://www.pnwcheese.com/2013/05/new-bandon-cheese-factory-opens-may-8th.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.pnwcheese.com/2013/05/new-bandon-cheese-factory-opens-may-8th.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Mt. Townsend Creamery at Pike Place Market in Seattle</title>
		<link>http://www.pnwcheese.com/2013/03/mt-townsend-creamery-at-pike-place-market-in-seattle.html</link>
		<comments>http://www.pnwcheese.com/2013/03/mt-townsend-creamery-at-pike-place-market-in-seattle.html#comments</comments>
		<pubDate>Mon, 25 Mar 2013 14:52:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheesemakers]]></category>
		<category><![CDATA[News and Events]]></category>
		<category><![CDATA[Cirrus]]></category>
		<category><![CDATA[mt. townsend creamery]]></category>
		<category><![CDATA[Off Kilter]]></category>
		<category><![CDATA[Pike Place Market]]></category>
		<category><![CDATA[Seastack]]></category>

		<guid isPermaLink="false">http://www.pnwcheese.com/?p=4660</guid>
		<description><![CDATA[This is not exactly new news &#8211; but I recently stopped by the Mt. Townsend Creamery shop at Pike Place Market in Seattle (it&#8217;s been there for almost a year and a half now). The installation is an outpost of &#8230; <a href="http://www.pnwcheese.com/2013/03/mt-townsend-creamery-at-pike-place-market-in-seattle.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.pnwcheese.com/2013/03/mt-townsend-creamery-at-pike-place-market-in-seattle.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>U. S. Championship Cheese Contest 2013 &#8211; Northwest Winners</title>
		<link>http://www.pnwcheese.com/2013/03/u-s-championship-cheese-contest-2013-northwest-winners.html</link>
		<comments>http://www.pnwcheese.com/2013/03/u-s-championship-cheese-contest-2013-northwest-winners.html#comments</comments>
		<pubDate>Thu, 14 Mar 2013 01:35:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheesemakers]]></category>
		<category><![CDATA[News and Events]]></category>
		<category><![CDATA[Briar Rose Creamery]]></category>
		<category><![CDATA[Glanbia Cheese Co.]]></category>
		<category><![CDATA[Jacobs Creamery]]></category>
		<category><![CDATA[Rogue Creamery]]></category>
		<category><![CDATA[Tillamook Cheese]]></category>
		<category><![CDATA[Tillamook County Creamery Association]]></category>
		<category><![CDATA[United States Cheese Championships]]></category>

		<guid isPermaLink="false">http://www.pnwcheese.com/?p=4646</guid>
		<description><![CDATA[Results have just been announced for the U. S. Cheese Championships, held semi-annually in Wisconsin. After scrolling through the list, I&#8217;d have to say that the story in this year&#8217;s competition is the performance of Wisconsin cheesemakers, who took the &#8230; <a href="http://www.pnwcheese.com/2013/03/u-s-championship-cheese-contest-2013-northwest-winners.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.pnwcheese.com/2013/03/u-s-championship-cheese-contest-2013-northwest-winners.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Interview: Kirstin Jackson, Author of It&#8217;s Not You, It&#8217;s Brie</title>
		<link>http://www.pnwcheese.com/2013/02/interview-kirstin-jackson-author-of-its-not-you-its-brie.html</link>
		<comments>http://www.pnwcheese.com/2013/02/interview-kirstin-jackson-author-of-its-not-you-its-brie.html#comments</comments>
		<pubDate>Thu, 28 Feb 2013 17:24:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese Appreciation]]></category>
		<category><![CDATA[Cheese Books]]></category>
		<category><![CDATA[Resources]]></category>
		<category><![CDATA[It's Not You It's Brie]]></category>
		<category><![CDATA[Kirstin Jackson]]></category>

		<guid isPermaLink="false">http://www.pnwcheese.com/?p=4564</guid>
		<description><![CDATA[For several years, Kirstin Jackson has been captivating cheese interested readers with her witty and informative blog, It&#8217;s Not You, It&#8217;s Brie. Now she&#8217;s unleashed her considerable talents in a longer format, and we have It&#8217;s Not You, It&#8217;s Brie: &#8230; <a href="http://www.pnwcheese.com/2013/02/interview-kirstin-jackson-author-of-its-not-you-its-brie.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.pnwcheese.com/2013/02/interview-kirstin-jackson-author-of-its-not-you-its-brie.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>FDA Releases Soft-Ripened Cheese Risk Assessment</title>
		<link>http://www.pnwcheese.com/2013/02/fda-soft-ripened-cheese.html</link>
		<comments>http://www.pnwcheese.com/2013/02/fda-soft-ripened-cheese.html#comments</comments>
		<pubDate>Tue, 12 Feb 2013 17:25:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News and Events]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[listeria]]></category>
		<category><![CDATA[Listeriosis]]></category>
		<category><![CDATA[Risk Assessment]]></category>
		<category><![CDATA[soft ripened cheese]]></category>

		<guid isPermaLink="false">http://www.pnwcheese.com/?p=4594</guid>
		<description><![CDATA[On Monday February 11th, the  FDA released its Draft Joint Quantitative Assessment of the Risk of Listeriosis From Soft Ripened Cheese Consumption in the US and Canada. (Download the full 175 page document here - scroll down to the category heading &#8220;listeria.&#8221;). &#8230; <a href="http://www.pnwcheese.com/2013/02/fda-soft-ripened-cheese.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.pnwcheese.com/2013/02/fda-soft-ripened-cheese.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese News February 2013</title>
		<link>http://www.pnwcheese.com/2013/02/cheese-news-february-2013.html</link>
		<comments>http://www.pnwcheese.com/2013/02/cheese-news-february-2013.html#comments</comments>
		<pubDate>Fri, 01 Feb 2013 05:12:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese Shops]]></category>
		<category><![CDATA[News and Events]]></category>
		<category><![CDATA[California Artisan Cheese Festival]]></category>
		<category><![CDATA[Cyril's]]></category>
		<category><![CDATA[Oregon Cheese Festival]]></category>
		<category><![CDATA[Oregon State university]]></category>
		<category><![CDATA[Sasha Davies]]></category>
		<category><![CDATA[steve jones]]></category>
		<category><![CDATA[Willapa Hills Cheese Co.]]></category>

		<guid isPermaLink="false">http://www.pnwcheese.com/?p=4570</guid>
		<description><![CDATA[Events &#38; Festivals  The 9th Oregon Cheese Festival is coming on March 16, 2013. The Festival takes place in Central Point, Oregon at Rogue Creamery. General admission is $15 with an additional $5 fee for wine tasting; children under 12 can &#8230; <a href="http://www.pnwcheese.com/2013/02/cheese-news-february-2013.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.pnwcheese.com/2013/02/cheese-news-february-2013.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tall Talk Dairy</title>
		<link>http://www.pnwcheese.com/2013/01/tall-talk-dairy.html</link>
		<comments>http://www.pnwcheese.com/2013/01/tall-talk-dairy.html#comments</comments>
		<pubDate>Mon, 21 Jan 2013 20:03:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese History]]></category>
		<category><![CDATA[Cheesemakers]]></category>
		<category><![CDATA[Harlan and Esther Petersen]]></category>
		<category><![CDATA[Mary Rosenblum]]></category>
		<category><![CDATA[Tall Talk Dairy]]></category>
		<category><![CDATA[Willamette Valley Chevre]]></category>

		<guid isPermaLink="false">http://www.pnwcheese.com/?p=4552</guid>
		<description><![CDATA[[This is part of an ongoing series about the history of cheese and cheesemakers in the Pacific Northwest. Click here for previous entries on this topic.] Harlan and Esther Petersen of Canby, just outside of Portland, were among the earliest &#8230; <a href="http://www.pnwcheese.com/2013/01/tall-talk-dairy.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seattle Cheese Festival Calls it Quits</title>
		<link>http://www.pnwcheese.com/2012/12/seattle-cheese-festival-calls-it-quits.html</link>
		<comments>http://www.pnwcheese.com/2012/12/seattle-cheese-festival-calls-it-quits.html#comments</comments>
		<pubDate>Thu, 20 Dec 2012 16:40:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News and Events]]></category>
		<category><![CDATA[DeLaurenti's]]></category>
		<category><![CDATA[Pat McCarthy]]></category>
		<category><![CDATA[Pike Place Market]]></category>
		<category><![CDATA[Seattle Cheese Festival]]></category>
		<category><![CDATA[Washington Artisan Cheesemakers Festival]]></category>

		<guid isPermaLink="false">http://www.pnwcheese.com/?p=4542</guid>
		<description><![CDATA[The Seattle Cheese Festival is no more. In an announcement posted on the festival website, Pat McCarthy of DeLaurenti&#8217;s said &#8220;Over the last couple of years the Festival has become kind of like Yogi Berra’s quote &#8216;Nobody goes there anymore, it’s &#8230; <a href="http://www.pnwcheese.com/2012/12/seattle-cheese-festival-calls-it-quits.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.pnwcheese.com/2012/12/seattle-cheese-festival-calls-it-quits.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Interview: David Bleckmann, co-author of The Cheesemaker&#8217;s Apprentice</title>
		<link>http://www.pnwcheese.com/2012/12/interview-david-bleckmann.html</link>
		<comments>http://www.pnwcheese.com/2012/12/interview-david-bleckmann.html#comments</comments>
		<pubDate>Mon, 17 Dec 2012 10:04:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Home Cheesemaking]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Resources]]></category>
		<category><![CDATA[David Bleckmann]]></category>
		<category><![CDATA[home cheesemaking]]></category>
		<category><![CDATA[Leela Cyd]]></category>
		<category><![CDATA[Sasha Davies]]></category>
		<category><![CDATA[The Cheesemaker's Apprentice]]></category>

		<guid isPermaLink="false">http://www.pnwcheese.com/?p=4505</guid>
		<description><![CDATA[The Cheesemaker&#8217;s Apprentice: An Insider&#8217;s Guide to the Art and Craft of Homemade Artisan Cheese is a new book that represents a meeting of three great minds: Sasha Davies, author of The Guide to West Coast Cheese; David Bleckmann, avid (he &#8230; <a href="http://www.pnwcheese.com/2012/12/interview-david-bleckmann.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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