At last, the opening is immiment…..according to owner Kurt Dammeier, the New York outpost of Seattle’s Beecher’s Handmade Cheese will open its doors June 24, 2011.
Enthusiasm has been slowly building – most recently, Eater NY announced the arrival of a giant stainless steel bulk tank and other cheesemaking equipment at the new facility. Like its Seattle outpost, the NYC store will make cheese in-house while-u-watch as well as sell cheese and other goodies. They’ve even got their own cheese in the works – Beecher’s Flatiron cheese, a washed rind cheese aged on premises.
